June’s coffee is here. This it’s a rather unique natural from the Santa Ana region in El Salvador.
The natural process creates a flavor similar to that of the coffee cherry itself. The whole cherry is dried out on either a raised platform or a large patio, and will often remain whole until just before the time of export before it’s removed to reveal the green coffee bean
Salvadorans wear their ‘Bourbon’ badge of honor proudly. Farmers are loyal to this variety known for its big body and sweetness and they believe the Bourbon variety is what makes a coffee distinctively ‘Salvadoran.’ Some of the farmers’ trees can be as much as 80 years old.
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