Picked this up from GCBC a very nice natural Ethiopian Yirgacheffe.
The Yirgacheffe is a superlatively fruity and rich natural (dry) process Grade 1 Oromia Region coffee. Indigenous heirloom cultivars are grown on small, family-owned farms in the Gelana and Abaya woredas (districts) at high altitudes, between 1800 and 2000 meters, in the far Southwest (Borena Zone, specifically) of Ethiopia. Ripe red cherries are fastidiously picked and sorted and immediately placed on raised beds which have been carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. After they have dried to a moisture level of about 11.5% they are transported to capital Addis Ababa for milling, bagging and export.
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The cup is balanced and sweet with crisp fruit acidity and a smooth mouthfeel; lots of berry and dry red wine with floral, cocoa, caramel and blueberry flavors.