Welcome, here’s what’s in the roaster today:
Ethiopian Halo Bariti Natural
Bekele Heto is one of the 255 farmers in wild, remote Halo Bariti. He sorted his crop to a grade 1 status and kept it separated from the rest of the coffee and sold it at a premium.
It has the same sweetness and complexity as the big Halo Bariti lot, but just is elevated. VERY clean, very sweet, enjoyable acidity. I’m noting tastes of raspberry, lime, orange marmalade, with good body, crispness, and long aftertaste.
It is being marketed and officially labeled as a Yirgacheffe, but his particular farm is in the Gedeo Zone in the Worka subregion. Halo Bariti is a new fair trade organic co-op that has only been in existence since 2012. The members of the co-op own their own land and can boast that they have the highest altitude to work with in the entire country of Ethiopia (4800 to 6800 feet above sea level). It’s an area where wild, heirloom coffee grows naturally, and even though this co-op is cultivating the coffee plants for commercial sale, they still grow heirloom varietals native to their land, some of which aren’t grown anywhere else in the world.
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The fruity flavor here is berries and citrus. It’s juicy and lively and a joy to drink. A little bit floral. No earthiness or fermented notes whatsoever.
Guatemalan Huehuetenango Asobagri
The growing region of Huehuetenango (pronounced way-way-tenango) is on the border of Mexico and is some of our favorite Central American coffee because of its chocolate and nutty tastes. This one is from a co-op called ASOBAGRI which has been in existence for 30 years and teaches farmers sustainable organic growing practices, bird-friendly practices, and provides village farmers with purpose and opportunity. Co-ops such as this help farmers band together, gets them Fair Trade and Organic certifications, and helps them get their coffee to the global market.
This has the chocolate-nutty taste that you would expect, but also comes with creamy sweetness and a hint of fruit. It is really such a nice flavor to find in a coffee.
Colombian Decaf EA Process A nice decaf coffee roasted just into second crack. Full bodied with a goodly amount of caramel and bakers chocolate.